Thanksgiving Prep, Part I
When my Thanksgiving issue of Cooking Light arrived in the mail last week I knew it was time to start planning. John and I are going to New Jersey this year for Thanksgiving (unlike last year when we...
View ArticleDIY: Brine Your Own Thanksgiving Turkey
We had the brining gear, we had Alton’s blessing, we ordered our local, conscientiously raised, chemical free, fresh bird – we were ready to brine our very first turkey! I picked up our turkey on...
View ArticleRecipe Reboot – DIY: Brine Your Own Thanksgiving Turkey
This year I rebooted my 2011 turkey brine recipe. Here is the new and improved recipe! Domestocrat’s Thanksgiving Turkey Brine ver. 2013 1.5 cups kosher salt, divided 1/2 gallon apple cider 3/4 gallon...
View ArticleThanksgiving Prep, Part I
When my Thanksgiving issue of Cooking Light arrived in the mail last week I knew it was time to start planning. John and I are going to New Jersey this year for Thanksgiving (unlike last year when we...
View ArticleDIY: Brine Your Own Thanksgiving Turkey
Hey folks, this recipe has been rebooted! Click here to view the updated, 2013 version of DIY: Brine Your Own Thanksgiving Turkey. We had the brining gear, we had Alton’s blessing, we ordered our...
View ArticleRecipe Reboot – DIY: Brine Your Own Thanksgiving Turkey
This year I rebooted my 2011 turkey brine recipe. Here is the new and improved recipe! Domestocrat’s Thanksgiving Turkey Brine ver. 2013 1.5 cups kosher salt, divided 1/2 gallon apple cider 3/4 gallon...
View Article
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